Category: Cocktails

Sangria for a Crowd

This may be the summer of sangria. In the past two weeks I’ve whipped up three batches for three different events. It’s easy, everyone loves it, and it’s a good way to use up that fruit approaching overripe status. This recipe serves a crowd, but could easily be paired down for a smaller gathering. Soaking the fruit in brandy overnight gives it a little extra punch, but I’ve also let it soak for only a few hours and the difference wasn’t noticeable.  Mason ...

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